PART 117 - CURRENT GOOD MANUFACTURING PRACTICE, HAZARD ANALYSIS, AND RISK-BASED PREVENTIVE CONTROLS FOR HUMAN FOOD

Subpart A - General Provisions

§ 117.1 Applicability and status.

§ 117.3 Definitions.

§ 117.4 Qualifications of individuals who manufacture, process, pack, or hold food.

§ 117.5 Exemptions.

§ 117.7 Applicability of subparts C, D, and G of this part to a facility solely engaged in the storage of unexposed packaged food.

§ 117.8 Applicability of subpart B of this part to the off-farm packing and holding of raw agricultural commodities.

§ 117.9 Records required for this subpart.

Subpart B - Current Good Manufacturing Practice

§ 117.10 Personnel.

§ 117.20 Plant and grounds.

§ 117.35 Sanitary operations.

§ 117.37 Sanitary facilities and controls.

§ 117.40 Equipment and utensils

.§ 117.80 Processes and controls.

§ 117.93 Warehousing and distribution.

§ 117.95 Holding and distribution of human food by-products for use as animal food.

§ 117.110 Defect action levels.

Subpart C - Hazard Analysis and Risk-Based Preventive Controls

§ 117.126 Food safety plan.

§ 117.130 Hazard analysis.

§ 117.135 Preventive controls.

§ 117.136 Circumstances in which the owner, operator, or agent in charge of a manufacturing/processing facility is not required to implement a preventive control.

§ 117.137 Provision of assurances required under § 117.136 (a)(2), (3), and (4).

§ 117.139 Recall plan.

§ 117.140 Preventive control management components.

§ 117.145 Monitoring.

§ 117.150 Corrective actions and corrections.

§ 117.155 Verification.

§ 117.160 Validation.

§ 117.165 Verification of implementation and effectiveness.

§ 117.170 Reanalysis.

§ 117.180 Requirements applicable to a preventive controls qualified individual and a qualified auditor.

§ 117.190 Implementation records required for this subpart.

Subpart D - Modified Requirements

§ 117.201 Modified requirements that apply to a qualified facility.

§ 117.206 Modified requirements that apply to a facility solely engaged in the storage of unexposed packaged food.

Subpart E Withdrawal of a Qualified Facility Exemption

§ 117.251 Circumstances that may lead FDA to withdraw a qualified facility exemption.

§ 117.254 Issuance of an order to withdraw a qualified facility exemption

.§ 117.257 Contents of an order to withdraw a qualified facility exemption.

§ 117.260 Compliance with, or appeal of, an order to withdraw a qualified facility exemption.

§ 117.264 Procedure for submitting an appeal.

§ 117.267 Procedure for requesting an informal hearing.

§ 117.270 Requirements applicable to an informal hearing.

§ 117.274 Presiding officer for an appeal and for an informal hearing.

§ 117.277 Timeframe for issuing a decision on an appeal.

§ 117.280 Revocation of an order to withdraw a qualified facility exemption.

§ 117.284 Final agency action.

§ 117.287 Reinstatement of a qualified facility exemption that was withdrawn.

Subpart F - Requirements Applying to Records That Must Be Established and Maintained.

§ 117.301 Records subject to the requirements of this subpart.

§ 117.305 General requirements applying to records.

§ 117.310 Additional requirements applying to the food safety plan.

§ 117.315 Requirements for record retention.

§ 117.320 Requirements for official review.

§ 117.325 Public disclosure.

§ 117.330 Use of existing records.

§ 117.335 Special requirements applicable to a written assurance.

Subpart G - Supply-Chain Program

§ 117.405 Requirement to establish and implement a supply-chain program.

§ 117.410 General requirements applicable to a supply-chain program.

§ 117.415 Responsibilities of the receiving facility.

§ 117.420 Using approved suppliers.

§ 117.425 Determining appropriate supplier verification activities (including determining the frequency of conducting the activity).

§ 117.430 Conducting supplier verification activities for raw materials and other ingredients.

§ 117.435 Onsite audit.

§ 117.475 Records documenting the supply-chain program.

Authority: 21 U.S.C. 331, 342, 343, 350d note, 350g, 350g note, 371, 374; 42 U.S.C. 243, 264, 271.

Source: 80 FR 56145, Sept. 17, 2015, unless otherwise noted.

Editorial Note: Nomenclature changes to part 117 appear at 81 FR 49896, July 29, 2016.


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2. Subpart A - General Provisions